So, you think you’ve perfected your backpacking instant ramen noodle recipe?!? Aaron challenges you by sharing her favorite ultralight Garlic Parmesan Ramen recipe. It’s so good that she even eats it at home for dinner. Be sure to stay until the end as Aaron shares time saving, cost-saving, and food safety tips.
You’ll likely agree that instant ramen noodles are inexpensive, easy to prepare and let’s face it…they taste good. However, should backpackers be wary of ramen noodles? Check out Aaron’s blog post that discusses the health risks associated with ramen noodles.
For more recipes just like this one, be sure to download your FREE copy of Aaron’s newest ultralight backpacking cookbook. The book will be free for a limited time. Click here to grab your copy:
Links for products used in the video:
Single serving bottles of olive oil:
Nalgene bottle for storing olive oil:
Coghlans odor-proof bags:
Loksak Opsak odor-proof bags:
SnowPeak titanium pot:
Sea to Summit titanium spoon:
Big Sky International food cozy:
VacMaster vacuum seal bags:
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